Frequently, when people think of flooring for the kitchen, their heads immediately go to tile or linoleum. These materials are common in kitchens for some time, and, particularly in the event of tile, are famous due to their durability, ease of cleaning, and immunity to spills. But what many don’t consider is the ideal hardwood with the right finish can be nearly as durable and longer lasting, only as simple to wash, and, perhaps surprisingly, just as resistant to damage from spills. Plus, hardwood gets the advantage of being a timeless choice and will definitely help to tie your kitchen into the rest of your house.
Ask just about any interior designer and they will tell you that, in case you could get hardwood throughout your house, get hardwood throughout your house –such as in kitchen. In fact, within our 2015 survey of 81 designers spread across the U.S., 78% said they prefer to put in hardwood floors throughout the home, rather than in select areas. Especially with a open floor plan, a beautiful hardwood could create a desirable goodwill from room to room. Moreover, like tile, hardwood isn’t as subject to changes in fads and styles, so the hardwood you select now will still look stylish and tasteful 10, 20, and 30 years down the road. Throughout that time, you can also refinish the floors to make a new look, in the event you desire. Removing and replacing tile, on the other hand, is a much bigger, messier, and more expensive ordeal.
Many homeowners express concern about possible damage to hardwood flooring, especially in the kitchen in which liquid spills might be common and traffic will be particularly large. The truth is, any floors is vulnerable to harm from severe clogs, even tile, which can stain and crack like hardwood can warp and scrape. A few simple precautions, however, can prevent most harm.
Your primary line of defense against water damage in addition to dents and dings is your end. For hardwoods in the kitchen, you will probably want to use a water-based polyurethane finish, since these are, somewhat paradoxically, going to be greatest at repelling water.
You will want to consult with your contractor or a few of our floor experts to decide whether you would rather use factory prefinished planks or have your floors finished onsite. The finishes applied by the producer will be the toughest and most durable you can get, but will render shingles slightly more vulnerable to spills. Having your flooring completed onsite means that the end will be implemented over the whole floor simultaneously, sealing those seams, but the technology used to make those super-durable finishes in the mill are, clearly, not available for onsite completing.
In the areas where water is probably to drip onto the floor, such as in the front of the sink, dishwasher, microwave and fridge, lay down a couple of waterproof mats that will stop water from being left standing in your hardwood. Provided that you make sure significant spills are cleaned up right away, you can rest easy. A dab of water or spaghetti sauce on your floor isn’t likely to swell during your end unless it is left to sit for a while.
Since the kitchen will be such a high traffic area, it is generally a good idea to choose one of the tougher domestic hardwoods like Oak or Ash for floors in this area of the home. Even though there are a few exotic species that are substantially harder, their tropical origins often make them less secure when it comes to their reaction to moisture in the environment.
You also need to give careful attention to if you want to use solid or engineered flooring. There are benefits to either. Solid flooring will let you refinish over once or twice, which can significantly extend the lifetime (and flexibility ) of your floors. But because the grain from solid wood runs all in one way, it is more susceptible to growth from moisture. Because of this, a lot of people choose to go with engineered wood to the kitchen because of its firmness.
One thing that almost all experts will tell you is that, to get a kitchen, or any room, actually, with higher traffic, you will want to decide on a species and finish which are lighter in colour. These will tend to show scratches and dings much less than darker flooring. Designers also advise that you select a floor that will contrast with cabinets and furniture. Consequently, when you have solid white cupboards, you may want to choose something like * which has a brightly colored grain. On the other hand, if your cabinets are obviously finished walnut, then you may wish to opt for something like * that is a little darker (although still mild enough to hide scrapes ) and also has a bit more reddish to its own tone.
One of the things which homeowners with hardwood flooring in the kitchen consistently mention is the fact that it’s a lot easier on their feet and feet. The reduced density of wood, even hardwood, means it has a degree of give that stone and tile, and sometimes even linoleum, do not have. Though the variance might appear slight when you, say, wrap on the floor with your knuckles, people who invest a great deal of time on their feet in the kitchen can always tell the difference.
It’s often a surprise for homeowners when they find that installing hardwood in their own kitchen could cost no more than installing the tile they have selected. This is for a few reasons. To begin with, tile cannot be installed just any subfloor, so additional work–pricey work–is frequently required to prepare flooring to support tile. Homeowners sometimes also find this to purchase tiles of the quality they are looking for– more durable, stylish, easy to keep –will be more expensive than to obtain a similar amount of hardwood, which almost universally conveys these qualities.
Although it’s always important to wash your hardwood floors regularly, this isn’t the major job it is sometimes made out to be. A simple run using a dust mop or vacuum a couple of times a week and occasional cleaning with an excellent hardwood floor cleaner is the regular maintenance you should need. On top of this, you need only make sure you clean up spills and dirt right away and shield high-traffic areas in front of doorways and under pet bowls with mats and rugs, just as you would with any other floor surface.
Another option that is now popular for the kitchen is bamboo floors. People today enjoy cork in the kitchen since it creates the warm feeling of pure timber, but is even easier on the joints and feet than hardwood. Additionally, it tends to jumpstart falling jars and dishes and recovers nicely from scratches and dings, which can be helpful in a busy kitchen. Professionally installed, cork can readily be sealed to resist spills and splashes and, even though less durable as hardwood, it is almost as long-lasting as tile and much less difficult to replace if the time comes. If you’re curious, check out our article about the sources, characteristics, and types of bamboo flooring.